Jasper's Jamaican Punch

6/2/2010

This is a really nice drink recipe I found in a magazine. This was a big hit at my last New Years Eve party.

An easy-to-batch drink served by bartender Jasper LaFranc of Jamaica's Bay Roc Hotel in the 1970's.

1 1/2 oz Dark Rum
1 1/2 oz Secret Mix (below)
1 1/2 cups crushed ice

Blend for 10 seconds, pour into a highball glass. Garnish with orange slice and cherry.

Jasper's Secret Mix (make in advance)
1 cup lime juice
1 cup sugar
Angostura bitters - 8 - 10 dashes or to taste
Freshly grated nutmeg - 1/4 tsp or to taste
Stir and let steep in the fridge for 2 hours

-Stephen Remsberg, esteemed rum collector

7 Comments

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3/29/2011 11:37:24 pm

I had tried this mix and it is so taste. I should share this to my other friends.

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Jasper's Jamaican Punch

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