This is a really nice drink recipe I found in a magazine. This was a big hit at my last New Years Eve party.
An easy-to-batch drink served by bartender Jasper LaFranc of Jamaica's Bay Roc Hotel in the 1970's.
1 1/2 oz Dark Rum
1 1/2 oz Secret Mix (below)
1 1/2 cups crushed ice
Blend for 10 seconds, pour into a highball glass. Garnish with orange slice and cherry.
Jasper's Secret Mix (make in advance)
1 cup lime juice
1 cup sugar
Angostura bitters - 8 - 10 dashes or to taste
Freshly grated nutmeg - 1/4 tsp or to taste
Stir and let steep in the fridge for 2 hours
-Stephen Remsberg, esteemed rum collector
Submitted by Tim Burns
1 jigger Gin
1/4 jigger dry vermouth
3/4 jigger sweet vermouth
1 jigger triple sec
1/4 jigger grand marnier
Orange Juice to fill
dash of bitters
Garnish with an orange wedge and cherry
Equal parts of:
splash of sweet and sour. Mix and serve over ice.
This was submitted by my nephew Michael G Hannapel.
1/2 oz Vodka
1 oz Rum
1 oz Baileys
1 1/2 oz Milk
splash of chocolate syrup
Shake with ice unti foamy, strain into a glass.