Strawberry Vodka
Creme
Fresh Strawberries
Creme
Fresh Strawberries
Vanilla Vodka
Chambord Pineapple Juice Cranberry Juice This is a really nice drink recipe I found in a magazine. This was a big hit at my last New Years Eve party.
An easy-to-batch drink served by bartender Jasper LaFranc of Jamaica's Bay Roc Hotel in the 1970's. 1 1/2 oz Dark Rum 1 1/2 oz Secret Mix (below) 1 1/2 cups crushed ice Blend for 10 seconds, pour into a highball glass. Garnish with orange slice and cherry. Jasper's Secret Mix (make in advance) 1 cup lime juice 1 cup sugar Angostura bitters - 8 - 10 dashes or to taste Freshly grated nutmeg - 1/4 tsp or to taste Stir and let steep in the fridge for 2 hours -Stephen Remsberg, esteemed rum collector Submitted by Tim Burns
1 jigger Gin 1/4 jigger dry vermouth 3/4 jigger sweet vermouth 1 jigger triple sec 1/4 jigger grand marnier Orange Juice to fill Splash 7-UP dash of bitters Garnish with an orange wedge and cherry Equal parts of:
Gin Vodka Rum Orange Juice Cranberry Juice Pineapple Juice splash of sweet and sour. Mix and serve over ice. This was submitted by my nephew Michael G Hannapel.
1/2 oz Vodka 1 oz Rum 1 oz Baileys 1 1/2 oz Milk splash of chocolate syrup Shake with ice unti foamy, strain into a glass. 1 1/2 oz Skyy Citrus Vodka
1 oz 7-UP 1 oz sweet and sour spash of lemon juice splash of cranberry juice Mix and serve over ice. |