Watermelon Margarita 06/12/2011
Got this from watching Michael Chiarello's show on Beach Blanket Bash.
1 part cointreu
1 part triple sec (I like Bols)
3 parts tequila
4oz seedless watermelon cut into cubes.
1 part cointreu
1 part triple sec (I like Bols)
3 parts tequila
4oz seedless watermelon cut into cubes.
Lime
Run a cut lime around the rim of the glass, add salt, and freeze the glass in a freezer for about 30 minutes. Next add the watermelon to the glass. Mix the cointreu, triple sec, and tequila in a shaker with ice. Pour over the watermelon, garnish with a lime wheel and
Run a cut lime around the rim of the glass, add salt, and freeze the glass in a freezer for about 30 minutes. Next add the watermelon to the glass. Mix the cointreu, triple sec, and tequila in a shaker with ice. Pour over the watermelon, garnish with a lime wheel and
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Strawberry Kiss 06/02/2010
Strawberry Vodka
Creme
Fresh Strawberries
Creme
Fresh Strawberries
Wedding Cake Martini 06/02/2010
Vanilla Vodka
Chambord
Pineapple Juice
Cranberry Juice
Chambord
Pineapple Juice
Cranberry Juice
Smore-Tini 06/02/2010
Godiva Liqueur
Vanilla Vodka
Baileys
Graham cracker rim
Vanilla Vodka
Baileys
Graham cracker rim
Jasper's Jamaican Punch 06/02/2010
This is a really nice drink recipe I found in a magazine. This was a big hit at my last New Years Eve party.
An easy-to-batch drink served by bartender Jasper LaFranc of Jamaica's Bay Roc Hotel in the 1970's.
1 1/2 oz Dark Rum
1 1/2 oz Secret Mix (below)
1 1/2 cups crushed ice
Blend for 10 seconds, pour into a highball glass. Garnish with orange slice and cherry.
Jasper's Secret Mix (make in advance)
1 cup lime juice
1 cup sugar
Angostura bitters - 8 - 10 dashes or to taste
Freshly grated nutmeg - 1/4 tsp or to taste
Stir and let steep in the fridge for 2 hours
-Stephen Remsberg, esteemed rum collector
An easy-to-batch drink served by bartender Jasper LaFranc of Jamaica's Bay Roc Hotel in the 1970's.
1 1/2 oz Dark Rum
1 1/2 oz Secret Mix (below)
1 1/2 cups crushed ice
Blend for 10 seconds, pour into a highball glass. Garnish with orange slice and cherry.
Jasper's Secret Mix (make in advance)
1 cup lime juice
1 cup sugar
Angostura bitters - 8 - 10 dashes or to taste
Freshly grated nutmeg - 1/4 tsp or to taste
Stir and let steep in the fridge for 2 hours
-Stephen Remsberg, esteemed rum collector
Satan's Wiskers 06/02/2010
Submitted by Tim Burns
1 jigger Gin
1/4 jigger dry vermouth
3/4 jigger sweet vermouth
1 jigger triple sec
1/4 jigger grand marnier
Orange Juice to fill
Splash 7-UP
dash of bitters
Garnish with an orange wedge and cherry
1 jigger Gin
1/4 jigger dry vermouth
3/4 jigger sweet vermouth
1 jigger triple sec
1/4 jigger grand marnier
Orange Juice to fill
Splash 7-UP
dash of bitters
Garnish with an orange wedge and cherry
Pee Wee Herman 06/02/2010
Submitted by my uncle Glenn Withers
Jack and Squirt
Jack and Squirt
Grateful Dead 06/02/2010
Equal parts of:
Gin
Vodka
Rum
Orange Juice
Cranberry Juice
Pineapple Juice
splash of sweet and sour. Mix and serve over ice.
Gin
Vodka
Rum
Orange Juice
Cranberry Juice
Pineapple Juice
splash of sweet and sour. Mix and serve over ice.
MGH 06/02/2010
This was submitted by my nephew Michael G Hannapel.
1/2 oz Vodka
1 oz Rum
1 oz Baileys
1 1/2 oz Milk
splash of chocolate syrup
Shake with ice unti foamy, strain into a glass.
1/2 oz Vodka
1 oz Rum
1 oz Baileys
1 1/2 oz Milk
splash of chocolate syrup
Shake with ice unti foamy, strain into a glass.
Sam's Pink Lemonade (San Francisco) 06/02/2010
1 1/2 oz Skyy Citrus Vodka
1 oz 7-UP
1 oz sweet and sour
spash of lemon juice
splash of cranberry juice
Mix and serve over ice.
1 oz 7-UP
1 oz sweet and sour
spash of lemon juice
splash of cranberry juice
Mix and serve over ice.
