Submitted by Tim Burns
1 jigger Gin
1/4 jigger dry vermouth
3/4 jigger sweet vermouth
1 jigger triple sec
1/4 jigger grand marnier
Orange Juice to fill
Splash 7-UP
dash of bitters
Garnish with an orange wedge and cherry
1 jigger Gin
1/4 jigger dry vermouth
3/4 jigger sweet vermouth
1 jigger triple sec
1/4 jigger grand marnier
Orange Juice to fill
Splash 7-UP
dash of bitters
Garnish with an orange wedge and cherry