1 part cointreu
1 part triple sec (I like Bols)
3 parts tequila
4oz seedless watermelon cut into cubes.
Run a cut lime around the rim of the glass, add salt, and freeze the glass in a freezer for about 30 minutes. Next add the watermelon to the glass. Mix the cointreu, triple sec, and tequila in a shaker with ice. Pour over the watermelon, garnish with a lime wheel and