Jasper's Jamaican Punch 06/02/2010
This is a really nice drink recipe I found in a magazine. This was a big hit at my last New Years Eve party.
An easy-to-batch drink served by bartender Jasper LaFranc of Jamaica's Bay Roc Hotel in the 1970's.
1 1/2 oz Dark Rum
1 1/2 oz Secret Mix (below)
1 1/2 cups crushed ice
Blend for 10 seconds, pour into a highball glass. Garnish with orange slice and cherry.
Jasper's Secret Mix (make in advance)
1 cup lime juice
1 cup sugar
Angostura bitters - 8 - 10 dashes or to taste
Freshly grated nutmeg - 1/4 tsp or to taste
Stir and let steep in the fridge for 2 hours
-Stephen Remsberg, esteemed rum collector
An easy-to-batch drink served by bartender Jasper LaFranc of Jamaica's Bay Roc Hotel in the 1970's.
1 1/2 oz Dark Rum
1 1/2 oz Secret Mix (below)
1 1/2 cups crushed ice
Blend for 10 seconds, pour into a highball glass. Garnish with orange slice and cherry.
Jasper's Secret Mix (make in advance)
1 cup lime juice
1 cup sugar
Angostura bitters - 8 - 10 dashes or to taste
Freshly grated nutmeg - 1/4 tsp or to taste
Stir and let steep in the fridge for 2 hours
-Stephen Remsberg, esteemed rum collector
Comments
03/02/2011 22:42
Nothing is more difficult, and therefore more precious, than to be able to decide.
03/25/2011 19:16
Let me try this and if this hit the people in my cribs then i will stick to this.
